A couple of weeks ago, we presented two breakfast ideas using just egg and toast. Like I said then, it’s really a challenge to do innovative stuff after you’re done pushing the creative envelope using ham and sausages. Today, we’re going to wrap up the quick and easy breakdfast series with our final two breakfast ideas suing just egg and toast. These two breakfasts use condiments to tweak the taste of the omelette. The good news at the end of...

This was exactly how breakfasts went for us. We started with making breakfasts with eggs and ham and then when we finally ran out of ideas, tried eggs and sausages and then when we ran out of ideas there, we decided to  really challenge ourselves and decided to do away with the frills and only try eggs and toast. That's right, the next few recipes are the easiest to make in the mornings but probably the toughest to get creative...

You first heard about the Egg and Sausage Breakfast series here and then continued here and today, more than a month later, the trilogy is complete. For those of you who are thinking, honestly how is it possible to make so many different things out of just one egg, one sausage and one slice of toast (although in this one we use lettuce) as well, I say first free your mind and when everything has been done… cheat. That’s pretty...

Who Doesn't Love a Good Sausage RollWe've taken a bit of a break from our breakfast ideas series with the last one being this one. Today, we look at two more recipes using nothing but one egg, one sausage and one toast. The trick with today's breakfast lies in the presentation. The cooking time and cooking methods are identical - but add just that right tweak and you have a new breakfast idea right there. The two egg and sausage...

Tip: Eat on Mondays - The day won't suck as much Continuing our Breakfast Ideas series, we're now going to focus on recipes that involve one egg, one sausage and one slice of toast. (NOTE: Shock and horror to see sausages being fried on a health blog? Don't be ridiculous and read this post) The rules remain the same, condiments optional but keep changing things slightly to create a new breakfast every day. Like we did with the egg and ham...