In terms of creativity of name, this recipe is right up there. It tells you plain and simple what's in it... Dal Gosht literally translates to lentils and mutton. And the Dal Gosht recipe is just that - combining your standard mutton curry recipe with dal. In terms of taste, Dal Gosht is cooked to a point where the mutton is so tender, it barely stays on the bone making it succulent and very delicious. Two things that stand out...

Do =  Two and Pyaz = Onion so you might be forgiven for thinking, like me that the Mutton Do Pyaza recipe calls for two onions while any other mutton recipe calls for one (or two if they are small), which kinda makes the whole Mutton Do Pyaza thing a bit redundant. Turns out that the 'Do' in Mutton Do Pyaza refers to two kind of onion tastes. The first being the regular onion that's cooked in with the ginger...

If you thought that every thing we do always turns out perfect, this category is for you. A collection of everything we did that went horribly wrong. Let’s start off with the pre-marinated, ready to cook Jerk Lamb from Godrej Natures Basket in Bandra. We made this as part of a rather large and extensive Sunday Cookout a few months ago. While we were pretty impressed with the Godrej Natures Basket outlet in Bandra, which is why we bought the Jerk...

Yes, when I say brain, I mean brain! You can not honestly live a day in India and not have eaten brain. And since the maxim will always be why eat something that I can make better at home, bheja fry was top on the to-do list. The idea to turn bheja fry into brain bruschetta was coincidental though. Even Hannibal Lecter didn’t think of it. And admittedly, once the bheja fry is done, you can do pretty much anything...

The biggest advantage that meat eaters have is that every part of the animal is a delicacy in itself. Okay… maybe not every. Because other than the Kidney Liver, the other combination that’s a bit of a delicacy is Gurda Kapoora and that’s where I think we all draw the line. Kidney Liver Masala is one thing but Kidney Testicles is well… I don’t know but it’s not. We’ve cooked liver in the past as Liver Masala and Gurda Kaleji...

It’s easy because there are 5 steps and it’s done in less than 30 minutes. It’s easy because it’s the base for any mutton curry recipe or any Indian mutton recipe out there. It's easy because you can make it with NO OIL. When people talk about mutton bhuna or bhuna gosht recipe, this is the base. When people talk about Mughlai mutton curry or Afghan mutton curry, it’s all the same base method and minor tweaks. It’s easy because...